Fried Baltic Herring

Fried Baltic Herring is a beloved dish that showcases the rich maritime culture of Estonia. This small fish, known for its delicate flavor and tender texture, is typically caught fresh from the Baltic Sea. The herring is cleaned and then coated in a light dusting of flour or breadcrumbs before being fried to golden perfection. The frying process enhances the fish's natural flavors, creating a crispy exterior that contrasts beautifully with the moist, flaky flesh inside. Each bite offers a delightful crunch followed by the subtle, briny taste of the sea, making it a true representation of Estonian cuisine.