Penghu

Overview

Penghu, a picturesque archipelago of 90 islands and islets in the Taiwan Strait, offers a blend of natural beauty, historical sites, and rich cultural heritage, making it a unique destination for young travelers. Known for its traditional Taiwanese culture mixed with influences from mainland China and Japan due to its historical occupation periods, Penghu is celebrated for its seafood cuisine, particularly its squid and grouper dishes. The islands also boast well-preserved temples, old houses made from coral, and traditional festivals that give a glimpse into the local way of life. The most notable of these is the Penghu Ocean Fireworks Festival, which lights up the spring skies with color and festivity.

The best time to visit Penghu is during the high season from April to September when the weather is warm and conducive to exploring the outdoors. During this period, the climate is typically sunny and dry, ideal for beach activities, water sports, and island hopping. Popular activities among teenagers include windsurfing, snorkeling, and fishing, thanks to Penghu's reputation as a windsurfing hub. The Penghu Ocean Fireworks Festival, usually held from late April to June, offers not only spectacular fireworks but also concerts and various beach activities, making it a thrilling time to visit.

Before heading to Penghu, travelers should prepare a few essentials to ensure a smooth trip. It's important to pack light, comfortable clothing suitable for warm weather, along with a good sunscreen to protect against the strong sun. Additionally, having a basic understanding of some Mandarin phrases can be helpful, as English may not be widely spoken among the older population. Lastly, it is advisable to check local travel advisories and ensure all travel documents are in order for a hassle-free entry into Taiwan. Bringing along a spirit of adventure will also go a long way in making the most of the exciting experiences Penghu has to offer.

How It Becomes to This

History not available