Kaja

Kaja is a traditional Sudanese dish that showcases the rich culinary heritage of the region. At its core, Kaja consists of a delightful combination of spicy and savory flavors, often featuring a base of lentils or beans combined with an array of aromatic spices such as cumin, coriander, and garlic. The dish is typically served with a side of flatbread, known as 'kisra', which is used to scoop up the Kaja, allowing diners to fully immerse themselves in the experience of this hearty meal. The texture is usually thick and hearty, making it satisfying and comforting, perfect for sharing among friends and family.