Ubugali na Ibinyobwa

Ubugali na Ibinyobwa is a traditional Rwandan dish that showcases the heart of the country's culinary culture. Ubugali, a staple food made from cassava flour or maize flour, is a thick porridge that is cooked until it attains a smooth, dough-like consistency. It is typically served as a side dish and has a neutral flavor, which makes it an excellent accompaniment to various stews and sauces. The texture is slightly chewy, offering a satisfying bite that complements the rich flavors of the dishes it accompanies. This staple is often rolled into balls and eaten by hand, embodying the communal spirit of Rwandan dining.